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The data, compiled and produced by Hotstats and analysed by RSM UK shows that occupancy rates of UK hotels are continuin…
It would be hard to underestimate the role of food and drink in the hotel visitor experience. What makes a stay memorab…
As we cautiously venture into a post-pandemic era, we can finally reflect on the impact the unprecedented COVID-19 crisi…
Now, more than ever, hotels need to be doing what they can to maximise revenues and ensure they are taking advantage of …
Traditionally, it’s the low season – but this obviously depends on location. Coastal resorts enjoy a bumper summer, whil…
Last week, WiHTL (Women in Hospitality, Travel & Leisure) conducted a survey of HR Directors from 20 companies in hospit…
The latest closure of pubs and restaurants across Scotland’s central belt, which is due to be in effect until 25 October…
During July and August, 11 per cent of UK residents that took a domestic holiday chose to do so in Scotland, according t…
Common sense is still one of the most valuable skills in business, we need to think before we act.
With estimates that around 100,000 of the 280,000 people employed in Scotland’s hospitality sector could lose their jobs…
Hotels, bars, restaurants and pubs have reopened in a few countries around the world. If you think that our biggest chal…
The life of a hotelier always has been one of adapting to change. Nothing stays the same for long – if it did, then the …
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