St. Andrews’ Kinnettles Restaurant has been named as a finalist in the upcoming Food and Drink Awards hosted by Lux Life Magazine – an online publication which celebrates ‘the best in luxury living.’

The nomination will see Kinnettles Restaurant placed among some of the world’s finest establishments, and the whole team is confident that they will do well.

 

Head Chef Rory MacCrimon has said, ‘We take food seriously at Kinnettles – from sourcing produce locally, to creating menus to reflect the season, we’re always looking for new ways to delight diners. This nomination is a reflection of the dedication we have in creating a restaurant which people love and want to return to.’

 

The awards, now entering their third year, are a global endeavour, and look to celebrate the finest in food across the world. It is the first time Kinnettles Restaurant has been nominated in the awards, and it’s hoped that they can bring the award home to St. Andrews.

 

Kinnettles Hotel sits proudly in the heart of St. Andrews, Scotland. A short walk from the Royal & Ancient Golf Club and The Old Course, no other luxury hotel is situated in such close proximity to the links courses or the thriving and energetic town center.

 

Kinnettles Hotel
127 North Street, St. Andrews, Fife, KY16 9AG
info@kinnettleshotel.com

T +44 (0)1334 473387 


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