The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow is proud to announce it has been awarded 3 AA Rosettes, recognising it as an outstanding restaurant that demands recognition well beyond its local area.

The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow is the only establishment in Scotland to be recognised in the February 2023 AA Rosette Awards announcement, and one of only 14 accredited with 3 AA Rosettes nationwide.


Curated by Michelin-trained Head Chef, Gary Townsend, exquisite flavour, and culinary creativity are the cornerstones of the award-winning restaurant in Glasgow. The Restaurant offers a menu of the highest quality fresh, seasonal, locally sourced and, wherever possible, organic produce.

Head Chef Gary Townsend says: “Achieving 3 AA rosettes is something we are extremely proud of. It’s recognition for all the hard work, dedication, and commitment of the team at One Devonshire Gardens and means even more considering the past few years of industry struggles. It's always been my personal aim to achieve this award at One Devonshire and I’m absolutely delighted we are now on par with some of the best restaurants in the UK.”


David Barkley, General Manager of One Devonshire Gardens by Hotel du Vin Glasgow adds: “We are extremely proud of Gary and his team for achieving 3 AA Rosettes for the Restaurant at One Devonshire Gardens. The kitchen brigade has worked tirelessly, with this goal at the forefront of their ambitions. To by recognised by AA is a fantastic boost for the whole hotel”.


The Restaurant offers diners an opulent, yet sophisticated and relaxed setting packed with character that is created through antique chandeliers and oak-panelled décor.  


Located within Hotel du Vin’s historic Glasgow property which occupies a Grade II-listed Victorian terrace of five townhouses set in a tree-lined street in the fashionable West End, the hotel and restaurant are well-placed for exploring the city as well as being only 30 minutes from Loch Lomond.


Barkley adds: “It goes without saying that the past couple of years have been extremely challenging, but Gary and his team have remained focused on delivering exceptional food with great. We look forward to continuing to push our standards in the coming year and ensure that our guests can enjoy the special experience that we offer here at One Devonshire Gardens.”


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