Gleneagles, Perthshire’s renowned hotel and country estate, has opened the doors to its newly refreshed all-day restaurant, The Birnam.

Introducing a brand-new menu offering, and a rejuvenation of the interior décor, the new-look Birnam is the perfect place to while away afternoons with long, leisurely lunches, or spend laidback evenings accompanied by delightful dinners.

 

A relaxed Italian American grill, The Birnam is where the finest cuts are seared, slow cooked and grilled to perfection over silver birch charcoal in Gleneagles’ custom-built open fire pit. Think of Aberdeen Angus Cote De Boeuf, Highland Wagyu sourced from the surrounding Ochil Hills, Scottish Borders lamb, whole turbot to share or fire-baked Scottish salmon, to name but a few. A lighter option for a casual lunch or dinner - with an added touch of Birnam flare ­- the whole chicken Caesar salad to share is freshly prepared and served at the table.

 

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Head Chef Stefano Furci, born and raised in Sicily, brings his ethos of using the finest ingredients and the simplicity of Italian cooking to the menu with a modern-day twist. Guests can choose from a selection of delicious pasta dishes which take inspiration from classical Italian cooking, whilst applying innovative new flavours and techniques, like crab spaghetti with chilli and lime, the ever-popular rigatoni alla vodka, baked carbonara tagliolini with bacon and buffalo mozzarella, and a truly decadent coal-roasted Scottish lobster tagliatelle for two to share.

 

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All tastes are catered for, with delicious vegan and vegetarian dishes to enjoy, like slow-roasted aubergine or pistachio-glazed smoked cauliflower. A line up of tempting snacks, starters, side dishes and desserts complete the revived Birnam menu, as well as a selection of light bites.

 

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The Birnam’s bright, light and airy feel, complimented by an abundance of greenery, offers a contemporary yet casual brasserie during the day, which transitions into a warm and bustling spot to settle into for the evening.

 

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Open to both hotel guests and non-residents for dinner daily, from 5-9:30pm, and lunch from 12-2pm Friday to Sunday, tables at The Birnam can be booked by calling 01764 290 017.

 

Gleneagles
https://gleneagles.com

 


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