RBH Becomes First Hospitality Business To Be Awarded Platinum Accreditation In The Mental Health Charter
The recognition comes in response to RBH’s Giving Something Back promise which pledges to support its people and communi…
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Article by HNS
Posted on 07 October 2019
The property is managed by Inverlochy Castle Management International and has chef Graeme Cheevers as head chef. Before moving to Isle of Eriska, Graeme was the head chef at the Michelin-starred Martin Wishart at Loch Lomond at Cameron House Hotel.
New one star restaurants
Stark, of Broadstairs
Artichoke, old Amersham
The Dysart Petersham, London
Cottage in the Woods, Lake District
Allium at Askham Hall, Lake District
Old Stamp House, Lake District
Da Terra, London
The Oak Room, Adare
Opheem, Birmingham
Mana, Manchester
The Angel, Hetton
Pensons, Herefordshire
Beach House, Oxwich
Condita, Edinburgh
Bastion, Kinsale
Endo at The Rotunda, London
The Tudor Room, Egham
Isle of Eriska, Hebrides
The Royal Oak, Whatcote
Interlude, Lower Beeding
The Muddlers Club, Belfast
Alchemilla, Nottingham
Mãos, London
Variety Jones, Dublin
New two star restaurants
Aimsir, Kildare
The Greenhouse, Dublin
La Dame De Pic, London
The Dining Room at Whatley Manor, Malmesbury
New three star restaurants
The Lecture Room, sketch, London
Congratulations Graeme and team at Isle of Eriska Hotel & Spa.
Isle of Eriska Hotel & Spa
https://eriska-hotel.co.uk
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