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Up to 14 Innholder Scholarships are open to all general managers and heads of departments in the UK hospitality industry…
Malts of note currently “in stock” at The Malt Vault are a Glenfarclas 30 year old, a Bunnahabhan 30 year old, a Bruichl…
Taking home the prestigious title of ‘Marketing Campaign of the Year’, the hotel beat off stiff competition from across …
The four-star Isle of Mull Hotel & Spa, which sits on Craignure Bay, has opened the doors to its brand-new ‘Wilderness S…
Nestled across two floors, Commons Club is designed to be a playful yet sophisticated environment for guests to eat, dri…
Now the man who made the brand, Mark Doyle, is back at the helm and the REAL Hed Kandi is back – and headed for Radisson…
The recognition comes in response to RBH’s Giving Something Back promise which pledges to support its people and communi…
The new collaboration takes hotel hair and bodycare to new heights as YOTELs around the world become the first to stock …
The house, which has been owned by Manorview for some time, is getting an epic glow-up inside and out, to create a roman…
The Bespoke Hotels group continues to build its reputable portfolio after securing ownership of the McMillan Hotels coll…
Highland Fold, a family-owned business in nearby Barcaldine which produces sustainable, natural ice cream with local ing…
Marc, 59 from Bearsden has been recognised for services to the tourism industry in Scotland.
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