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A Force for Positive News
The data, compiled and produced by Hotstats and analysed by RSM UK shows that occupancy rates of UK hotels are continuin…
The Royal Academy of Culinary Arts Awards was created in 1983 to showcase Britain’s most successful young professionals …
Stephen Leckie is Chairman and CEO and is the fifth generation of his family to head up the business. His wife, Fiona, t…
The main objective of the awards is to promote good sustainable practices in the tourism sector and to increase general …
The bar opened earlier this month, offering high end cocktails, wines and sensational small plates based around Dean’s l…
56-year-old Robin Smith is a member of the British PGA with 35 years coaching experience and is a qualified professional…
Up to 14 Innholder Scholarships are open to all general managers and heads of departments in the UK hospitality industry…
Malts of note currently “in stock” at The Malt Vault are a Glenfarclas 30 year old, a Bunnahabhan 30 year old, a Bruichl…
Taking home the prestigious title of ‘Marketing Campaign of the Year’, the hotel beat off stiff competition from across …
The four-star Isle of Mull Hotel & Spa, which sits on Craignure Bay, has opened the doors to its brand-new ‘Wilderness S…
Nestled across two floors, Commons Club is designed to be a playful yet sophisticated environment for guests to eat, dri…
Now the man who made the brand, Mark Doyle, is back at the helm and the REAL Hed Kandi is back – and headed for Radisson…
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