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Pavils Vorobjovs (24) from Latvia always puts guests and colleagues in the frame at Radisson Blu Edinburgh.
Claire Calvert is Guest Relations Executive & Front Desk Agent at Radisson Blu Edinburgh
The iconic One Devonshire Gardens by Hotel du Vin appointed Gary Townsend as Head Chef at its 3AA Rosette restaurant.
Pedro Miguel O. Duarte is Meetings & Events Operations Supervisor at Radisson Blu Edinburgh on the Royal Mile.
In 2017, Scotland welcomed increasing numbers of North American and European visitors. Personally, the past year offered…
Leonardo Hotels has made an impressive entry into the UK; acquiring five hotels from Portland Hotels to follow its €7m i…
Following the introduction of Chez Mal Brasserie to the Malmaison estate, the Glasgow opening marked the 9th Chez Mal to…
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