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Accor Hotels Gives Over 300 Trees to Lindores Abbey Distillery

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InterviewOne Devonshire GardensAspireMichelin starGary Townsend
13 November 2018

Interview with Chef Gary Townsend, One Devonshire Gardens Glasgow

Gary has been at One Devonshire Gardens since late last year and has been responsible for inspiring menu changes at the …

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GlasgowInterviewOne Devonshire GardensHead Sommelier
02 November 2018

Interview: Alan Brady, Head Sommelier At One Devonshire Gardens

Watch our informal chat and take the opportunity to visit One Devonshire Gardens again soon to see the result of their e…

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DundeeApex HotelsInterviewDesignV&A
16 September 2018

V&A Dundee’s Designer Unveils Themed Hotel Rooms

Award-winning architect Kengo Kuma has unveiled the first themed rooms at Apex City Quay Hotel & Spa which pay homage to…

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Interviewhospitalityopportunityyear of young peoplestory
28 May 2018

A Hospitality Career? ‘Give It A Shot’ Says Ryan!

See Ryan's story, he is 18 years old and works at Radisson Blu Edinburgh.

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BlythswoodInterviewGM
08 May 2018

My Job Snapshot: Murray Thomson

I like to structure my day allowing me to be in the reception when our guests are going for breakfast or checking-out an…

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ManagerSpaDirectorInterview
24 April 2018

Finlay Anderson: My Job Snapshot

After starting my career in leisure I moved in to the spa industry where I love that my day consisted of creating relaxi…

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Radisson BluInterview
18 April 2018

My Job In 120 Words - Aleksandra Messager

Aleksandra Messager, Assistant Cluster Revenue Development Manager at Radisson Blu Edinburgh

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EdinburghRadisson BluInterview
28 February 2018

My job in 120 words: Pavils Vorobjovs

Pavils Vorobjovs (24) from Latvia always puts guests and colleagues in the frame at Radisson Blu Edinburgh.

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EdinburghRadisson BluInterviewSnapshot
31 January 2018

My job in 120 words: Claire Calvert

Claire Calvert is Guest Relations Executive & Front Desk Agent at Radisson Blu Edinburgh

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Head ChefAppointmentInterviewHotel Du VinOne Devonshire Gardens
29 January 2018

Interview: Gary Townsend of One Devonshire Gardens

The iconic One Devonshire Gardens by Hotel du Vin appointed Gary Townsend as Head Chef at its 3AA Rosette restaurant.

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EdinburghRadisson BluInterviewSnapshot
29 January 2018

My Job in 120 words: Pedro Miguel O. Duarte

Pedro Miguel O. Duarte is Meetings & Events Operations Supervisor at Radisson Blu Edinburgh on the Royal Mile.

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CommentAnalysisGeneral ManagerRadisson BluGandVMissoniYoung People
10 January 2018

Opinion: Engaging Young People About Our Career of Choice

In 2017, Scotland welcomed increasing numbers of North American and European visitors. Personally, the past year offered…

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